Featured News

FIREHOUSE SUBS FEATURED IN A ROUNDUP OF THE 10 BEST FAST-FOOD SANDWICH CHAINS IN THE U.S.

Business Insider included Firehouse Subs in a roundup of 10 of the best fast-food sandwich chains across the U.S. The article touches on our steaming process, specialty subs and custom-made murals in every restaurant.

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ORANGEVILLE, ONTARIO NEW RESTAURANT OPENING CONTINUES MAKE HEADLINES

The Orangeville Citizen kept the fire burning for our new restaurant opening in Orangeville, Ontario, Canada. The newspaper editor visited the restaurant and interviewed Franchisees Jason Edgar and Robert Vaughan and published a detailed feature story highlighting the food, Foundation and growth of Firehouse Subs.

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BURLINGTON, ONTARIO NEW RESTAURANT OPENING

Franchisees Steve and Olimpia Panella got the city of Burlington, Ontario, Canada buzzing about their new Firehouse Subs restaurant. Inside Halton published a detailed feature story highlighting the new restaurant, their first responder backgrounds and commitment to giving back.

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Recent News

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Recent Awards

Entrepreneur Top Global Franchises - Firehouse Subs, #104 - Entrepreneur Magazine
The Fast-Food Brands of the Year - #3 Sandwich Shop Category - Harris Poll’s 2019 EquiTrends Brands of the Year
2019 Top 200 Food Franchises - #5 Sandwich Category - Entrepreneur Magazine
Entrepreneur Franchise 500 Fastest-Growing Franchises - Firehouse Subs, #60 - Entrepreneur Magazine
Reader Picks 2019: Restaurant Industry Executives - Vince Burchianti, CFO Firehouse Subs - Nation’s Restaurant News
No. 1 in Customer Service for Fast Casual Restaurant Chains - Firehouse Subs - Newsweek
Franchise Times Top 200 - Firehouse Subs #116 - Franchise Times
Florida’s Top 500 Executives - CEO Don Fox, Hospitality Category - Florida Trend
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Additional Information

Company Facts

  • 30 Firehouse Subs restaurants now open in Canada
  • $641,000+ donated to public safety organizations in Canada via Firehouse Subs Public Safety Foundation of Canada
  • More than 1,180 restaurants total in 46 U.S. states, Puerto Rico, Canada and non-traditional locations
  • Headquartered in Jacksonville, Fla.
  • 1,500,000 sub rolls a week
  • 7,750,000 lbs of turkey annually
  • Firehouse Subs is the largest user of Datil peppers in the world
  • First menu item was the Dalmation Dog (a hot dog and no longer on the menu)
  • Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant

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