Featured News

ORANGEVILLE, ONTARIO NEW RESTAURANT OPENING

The new restaurant opening in Orangeville, Ontario, Canada received plenty of buzz from local media. Orangeville Banner, My 101.5 Orangeville and Park Bench Orangeville all featured the grand opening of the restaurant.

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BURLINGTON, ONTARIO NEW RESTAURANT OPENING

Franchisees Steve and Olimpia Panella got the city of Burlington, Ontario, Canada buzzing about their new Firehouse Subs restaurant. Inside Halton published a detailed feature story highlighting the new restaurant, their first responder backgrounds and commitment to giving back.

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FIREHOUSE SUBS FEATURED IN RESTAURANT BUSINESS "50 GREAT IDEAS" SPECIAL REPORT

Restaurant Business featured Firehouse Subs and the Restaurant of the Future prototype in a “50 Great Ideas” special report. The piece mentions the throughput-boosting equipment and the brand’s use of new steamers in order to increase efficiency in the kitchen.

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Recent News

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Recent Awards

Entrepreneur Top Global Franchises - Firehouse Subs, #104 - Entrepreneur Magazine
The Fast-Food Brands of the Year - #3 Sandwich Shop Category - Harris Poll’s 2019 EquiTrends Brands of the Year
2019 Top 200 Food Franchises - #5 Sandwich Category - Entrepreneur Magazine
Entrepreneur Franchise 500 Fastest-Growing Franchises - Firehouse Subs, #60 - Entrepreneur Magazine
Reader Picks 2019: Restaurant Industry Executives - Vince Burchianti, CFO Firehouse Subs - Nation’s Restaurant News
No. 1 in Customer Service for Fast Casual Restaurant Chains - Firehouse Subs - Newsweek
Franchise Times Top 200 - Firehouse Subs #116 - Franchise Times
Florida’s Top 500 Executives - CEO Don Fox, Hospitality Category - Florida Trend
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Additional Information

Company Facts

  • 30 Firehouse Subs restaurants now open in Canada
  • $641,000+ donated to public safety organizations in Canada via Firehouse Subs Public Safety Foundation of Canada
  • More than 1,170 restaurants total in 46 U.S. states, Puerto Rico, Canada and non-traditional locations
  • Headquartered in Jacksonville, Fla.
  • 1,500,000 sub rolls a week
  • 7,750,000 lbs of turkey annually
  • Firehouse Subs is the largest user of Datil peppers in the world
  • First menu item was the Dalmation Dog (a hot dog and no longer on the menu)
  • Firehouse Subs is the only brand in the world to have Coca-Cola Freestyle® in every restaurant

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