Welcome to Firehouse!
It’s got some serious meat to it
Growing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems we were destined to start Firehouse Subs®. Of course we tried other things along the way to our American Dream – rock ’n’ roll, real estate, and even Christmas tree farming. But everything we experienced on our path led us to Firehouse Subs.
25 Years Later
With more than 1,100 Firehouse Subs Restaurants
People come back when they’re treated well and fed well. Turns out, people absolutely LOVE the same things we do – the best meats, cheeses, and toppings we can find. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private-recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value-conscious alike.
We like to call our growth a "controlled burn"
Passing 1,100 locations in the U.S. and Canada, our expansion is carefully calculated. Rest assured there’s a Firehouse coming your way. As they say in the fire station, let’s eat!
Chris Sorensen & Robin Sorensen
Founders of Firehouse Subs